Southern Stuffing

[Agrett]

2 pkgs stone ground yellow corn bread mix cooked (crumbled) or Regular yellow corn bread mix.

6-8 heat and serve rolls cooked (Crumbled) Any bread or buns will work, needs to be about 1/4 of the total crumbled mix.

1 large yellow onion

1/2 can cream of chicken soup

3 boiled eggs (Chopped)

1/4 Tbs salt

1/4 Tbs pepper

1/2 cup of chopped celery (Sauted)

1/4 Tbs garlic minced

1 or 2 Tbs poultry seasoning (to taste)

 

Mix enough turkey or chicken brooth to make very moist.  Let set for 30 to 40 minutes, stir, cook in oven at 350 degrees until onions become soft.